These workshops are on Saturdays from 4:00 to 8:00 and are in French.  Prices will vary.

Workshop 1 - Theme meals

* 25 February: Humor of Spain - bread, pastas, pizzas. Country bread, homade pasta with an Alfredo sauce and home pizza dough with the all the toppings

* 24 March (New): Herbs, a meal that will sing - Fish soup, croutons and shredded cheese, Nice ratatouille, lamb with black olives and fig confites.

* 21 April (New): Charme of Italian - Green peppers stuffed with artichoke, Fettuccine with a special Alfredo sauce, a risotto like no where else and grilled pears.

* You would like to master bread, oriental, mexican or any other type of food?  For a group and contact us to confirm a date.

Creat your own workshop

* Make up your own menus with our inspiring suggestions
* Learn new techniques of cooking
* Gather a group of friends or family to have your own group
* Choose your date for the workshop
* Have a unforgetable day in Sutton
* Tasting on spot
* Bring your own wine

Workshop free the the organizer of a group of 12 people.

Ask for a list of our gourmet suggestions.

For more information or reservations.

Contact: 450 538-0134 or email Dompierre Ludique